Singapore noodles • 07.01.08
Well, it happens that I finally get a chance to add to the blog. Last Monday was my chance to cook dinner, and I have been working on my recipe for Singapore noodles. They are very tasty if done well. My last batch was very edible, and hence I had another go at it.
Singapore noodles are rice noodles with a bit of sauce, a meat or two, and some veggies. We decided (Meaning Skate bought) carrots, mushrooms, shallots, chillies, coriander, capsicum, garlic (of course, have you met my wife?), and onions to go in the mix. There was a fair amount of dicing. We got the wok out. Magic happened!
Here are a few pictures of the noodles (I was quite happy!):
I had originally planned to post the recipe, but I think I may hold off until I can remember the recipe. We adjusted this recipe a bit, and I did not record all of the changes. We’ll just call it a work in progress!
I’m sure I’ll make it again in the near future. It did turn out to be one of our favourites.
