Have I ever told you all that I love to act? If I see a stage… I want to be on it! If I see a costume… I want to be in it! If I see a microphone… I want to sing karaoke!
Ok, karaoke isn’t acting. But, I have been doing some real acting at the local theatre for the past few months. Local theatre is a great way to get to know people when you’ve just moved (as I have!) and don’t really have many friends in town yet (now I do!) I’m performing a tiny little role in a big, dramatic production and I’m having so much fun!
Carrots, spinach, eggplant and sweet potatoes in our organic delivery box this week.
Too much fun to eat, apparently. When I started thinking about what to post this week I realised I hadn’t really been cooking much as rehearsals got more intense last week and performances started this week. There’s been a lot of toast, especially peanut butter toast. Lots of sauteed vegetables from my new organic veg delivery service, dumped into a big pot with some chicken broth and blended into soup. Tons of take-away salads and Diet Cokes. But… not much else.
I’m sorry! I would like to say that I’ll do better next week, but next week we’ll be performing every night and twice on Saturday. It’s looking like another week of wonton soup and Indian take-away for us. But I’ll be back soon, I promise! In the meantime, leave me your ideas for a great dinner I can make next Sunday night to celebrate the end of all this hard work and take-away food.