My mom makes and has made great chicken strips for years. She usually fries them and uses bread crumbs instead of crackers. They are super moist, but not nearly as healthy as yours.

As a side item, my mom always makes homemade french fries when she makes the chicken strips. The key is to us Red potatoes and leave the skin on. She slices them into little potato quadrants and then throws them in the oil on the stove before making the chicken strips. (Chicken takes less time.) No crackers or bread crumbs needed, fry till crispy, add salt and pepper to taste. It’s a great simple meal!